General Production -1st Shift

Bell & Evans; Fredericksburg (PA); On-site; USD 19,000 - 26,000; Full time

Job summary

Bell & Evans in Fredericksburg, PA is hiring for a production worker on the poultry line. You will perform duties that support safety, quality, and efficient processing in a fast-paced environment.

Ideal candidates are 18+, legally authorized to work in the United States, able to lift up to 40 pounds, and comfortable working around industrial equipment in hot, cold, wet, and noisy conditions. Willing to cross-train in other departments as needed.

Qualifications

• Minimum 18 years of age.
• Legal authorization to work in the United States.
• Able to lift up to 40 pounds and stand for long periods.
• Willing to work in hot, cold, wet and noisy conditions.
• Willing to work across departments as needed.

Responsibilities

• Adhere to safety, quality, and processing speed standards.
• Follow company policies and procedures as set for the production floor.
• Be willing to work in other departments and positions as needed.

Skills

Poultry production

Safety compliance

Physical stamina

Education

Poultry production experience

1 year work history

Strong work history

Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience

(Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6-12 months of work history required.

LANGUAGE SKILLS

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.