Production Associate - Heavy Lifting 2nd shift

Bell & Evans

Fredericksburg (PA)

On-site

USD 17,000 - 21,000

Full time

2 hours ago
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Job summary

Bell & Evans in Fredericksburg, PA is seeking production workers for poultry processing in a fast-paced environment. You will support safety, quality and production standards while operating or assisting with equipment.

No prior poultry experience required; the role may involve different departments as needed, with shifts in hot, cold, wet conditions. Applicants must be 18+ and legally eligible to work in the United States.

Qualifications

  • Must have valid work authorization in the United States.
  • Able to read and interpret safety rules and procedure manuals.
  • Willing to work in varying conditions (hot, cold, wet, noisy) and around industrial equipment.

Skills

US work authorization
Bilingual
Safety rules literacy
Heavy lifting 40 lbs

Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

  • Ability to adhere to Company policies and procedures
  • Perform job duties according standards set for safety, quality and processing speeds
  • At least 18 year of age
  • Legal authorization to work in the United States
  • Willing to work in a variety of conditions, hot, cold, wet and noisy.
  • Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
  • Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

  • Strong work history, demonstrated ability to dedicate to a job
  • Previous poultry production experience OR previous experience in a food manufacturing environment
  • 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.

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