General Production 1st Shift

Bell & Evans; Fredericksburg (PA); On-site; USD 19,000 - 25,000; Full time

Job summary

Bell & Evans in Fredericksburg, PA is seeking team members for first shift in poultry processing. You will perform a variety of duties related to handling and processing chicken—deboning, cutting, packing, weighing, moving, and inspecting products.

Candidates must be at least 18 years old and legally eligible to work in the United States. You must be able to work in hot, cold, wet and noisy environments and lift up to 40 pounds as needed, with reliability and team spirit valued.

Qualifications

• Strong adherence to safety, quality and processing standards.
• Legal to work in the United States.
• Able to work in varied conditions (hot, cold, wet, noisy).
• Willing to work in multiple departments as needed.

Responsibilities

• Perform duties related to processing poultry, including live or raw chicken handling.
• Debone, cut, pack, weigh, move and inspect products.
• Ensure safety and quality throughout the production process.
• Be flexible to work in other departments as needed by supervision.

Skills

Adhere to policies

Safety compliance

Lift up to 40 lb

Stamina in hot/cold environments

Education

Poultry production experience

Food manufacturing experience

Job description

Join Bell & Evans and become part of a proud, diverse family of 1,800 team members who work together every day to produce the best chicken in the world. Our family-owned business dates back to 1894 as the oldest branded chicken company in America. Since our beginning, Bell & Evans focuses on quality and produces only premium chicken, no commodity, maintaining the highest animal welfare standards in our industry. We are an innovator that believes in transparency, uncompromising quality, service, teamwork, and honest, common-sense practices.

ByProduct- 1st shift

Job Summary

Perform a variety of duties related to the processing of poultry. Including working with live chicken or raw chicken. Tasks include but are not limited to handling and processing chicken products, deboning, cutting, packing, weighing, moving, inspecting, etc. In all positions, other duties by supervision as needed.

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience:

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment