Production -3rd Shift-

Bell & Evans

Fredericksburg (PA)

On-site

USD 33,000 - 42,000

Full time

22 hours ago
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Job summary

Bell & Evans in Fredericksburg, PA is seeking a 3rd shift-Offline team member. The role requires availability for demanding shift work, the ability to stand for long periods, and lifting up to 40 pounds.

Candidates should be able to adapt to diverse conditions and departments as needed. Ideal applicants will have a solid work history, be at least 18, and possess legal authorization to work in the United States, with a focus on safety, quality, and productivity in a poultry or food-manufacturing

Qualifications

  • Must be at least 18 years old.
  • Legal authorization to work in the United States.
  • Willing to work in hot, cold, wet and noisy conditions.
  • Able to lift up to 40 pounds and perform repetitive movements.
  • Willing and able to work in multiple departments as needed.

Skills

Policy adherence
Safety compliance
Physical stamina
Legal eligibility
Flexibility
Teamwork

Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken Bell and Evans!

Qualifications:

3rd Shift-Offline

  • Ability to adhere to Company policies and procedures
  • Perform job duties according standards set for safety, quality and processing speeds
  • At least 18 year of age
  • Legal authorization to work in the United States
  • Willing to work in a variety of conditions, hot, cold, wet and noisy.
  • Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
  • Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

  • Strong work history, demonstrated ability to dedicate to a job
  • Previous poultry production experience OR previous experience in a food manufacturing environment
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