General Manager – Wine & Guest Experience Leader

Flypsp; Palm Springs, Northern (CA, KY); Hybrid; USD 70,000 - 120,000; Full time

Job summary

Paradies Lagardère in Palm Springs, CA, is seeking a seasoned General Manager to lead a high-volume full-service restaurant. You will mentor a diverse team, uphold brand standards, and deliver exceptional guest experiences.

This role requires 5–7 years in restaurant management, Serve Safe certification, and a proven ability to manage budgets, schedules, and quality. You’ll drive profitability while maintaining safety and employee development.

Qualifications

• 5-7 years of experience in a full-service restaurant.
• Serve Safe Food Manager Certification within six months of hire.
• Ability to lift a minimum of 25 lbs and work in varying environments.

Responsibilities

• Lead and mentor the restaurant team to achieve goals and uphold brand standards.
• Oversee guest service quality, resolve issues, and ensure customer satisfaction.
• Manage scheduling, labor, payroll, and costs to drive profitability.
• Ensure HACCP and safety compliance across operations.

Skills

Leadership

Team management

Customer service

Food safety

Communication

Education

Bachelor of Science degree in hotel/restaurant management

Tools

Microsoft Office Suite

Job description

Paradies Lagardère in Palm Springs, CA, is seeking a seasoned General Manager to lead a high-volume full-service restaurant. You will mentor a diverse team, uphold brand standards, and deliver exceptional guest experiences.

This role requires 5–7 years in restaurant management, Serve Safe certification, and a proven ability to manage budgets, schedules, and quality. You’ll drive profitability while maintaining safety and employee development.