General Manager: Wine Club & Scratch Kitchen Leader

Cooper's Hawk Winery and Restaurants; Tampa (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Dining and carryout discount

Retail wine discount

Medical, dental, vision insurance

401(k) with company match

Paid parental leave

Paid time off

Employee assistance program

Job summary

Piccolo Buco by Cooper’s Hawk is hiring a General Manager to oversee a high-volume, full-service restaurant with a scratch kitchen, retail tasting room, and Wine Club community.

You will mentor leaders, drive operational excellence, and grow the Wine Club while delivering exceptional hospitality and team development. Compensation includes a base salary with bonus potential and extensive benefits.

Qualifications

• Minimum 2 years of General Manager experience in a full-service restaurant.
• Scratch kitchen experience preferred.
• Excellent communication and relationship-building skills.
• Willingness to work 50–60 hours per week and weekends/holidays.

Responsibilities

• Approve hourly team member hiring decisions.
• Mentor and develop managers through coaching and feedback.
• Foster growth and career progression for team members.
• Lead all restaurant areas to ensure policies and standards.
• Drive sales and Wine Club goals with data-driven decisions.

Skills

General Manager experience

Leadership and development

Financial acumen

English proficiency

Operations management

Tools

Microsoft Office

Job description

Piccolo Buco by Cooper’s Hawk is hiring a General Manager to oversee a high-volume, full-service restaurant with a scratch kitchen, retail tasting room, and Wine Club community.

You will mentor leaders, drive operational excellence, and grow the Wine Club while delivering exceptional hospitality and team development. Compensation includes a base salary with bonus potential and extensive benefits.