General Manager - Upscale Restaurant & Flexible Schedules

Whiskey Cake Kitchen & Bar

Fort Worth (TX)

On-site

USD 85,000 - 110,000

Full time

3 days ago

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Benefits offered by this job

Flexible schedules

Paid Time Off (up to 17 days)

401(k) match

Medical, dental and vision insurance (

Mental health services

Job summary

Whiskey Cake Kitchen & Bar is seeking an experienced General Manager to lead overall restaurant performance in Fort Worth. You will oversee operations, financial results, leadership development and the Guest experience while bringing our Brand DNA to life.

We offer a salary range of $85,000–$110,000 per year plus monthly profit share, with benefits and opportunities for growth and leadership development. This role requires 3–5+ years of management in high-volume venues and a strong hospitality

Qualifications

3–5+ years of restaurant management experience in a high-volume, full-service environment.
GM experience in an upscale casual concept strongly preferred.
Proven ability to drive sales, manage costs and develop high-performing restaurant teams.
Strong understanding of financial performance, forecasting, labor management and cost controls.
Results-driven, trustworthy and team-oriented leadership style.
Strong communication, organization, problem-solving and decision-making skills.
Food Manager certification required.
Bachelor’s degree or professional certification in hospitality, culinary arts or a related field preferred.
Ability to work days, evenings, weekends and holidays as business needs require.
Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

Create and adjust annual and quarterly operating plans based on sales trends and restaurant performance.
Drive top-line sales through memorable Guest experiences, community partnerships and strong restaurant leadership.
Review financial results and identify opportunities to increase sales, control expenses and improve profitability.
Create systems that help Managers and shift leaders successfully manage controllable expenses.
Ensure effective labor management through accurate forecasting and weekly schedule review.
Maintain a safe, organized and well-manicured restaurant that is as polished behind the scenes as it is for our Guests.
Oversee daily restaurant operations and ensure consistent execution of our standards, systems and procedures.
Oversee food, beverage, service, facility and Guest-experience standards.
Maintain the cleanliness, organization and preventive maintenance of the restaurant and its equipment.
Ensure compliance with policies and all applicable employment, food safety, sanitation, alcohol service and workplace safety requirements.