Restaurant Manager

Socket.dev; The Woodlands (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible Schedules

Immediate access to PTO, 2 weeks in 1s

401K match

Insurance after 60 days

Free access to mental health services

Job summary

Whiskey Cake in The Woodlands, TX seeks a Restaurant Manager to lead a high-volume, full-service operation. You will drive guest satisfaction, oversee team performance, and ensure consistent food and beverage quality in a fast-paced environment.

The role calls for a passion for hospitality, a results-driven mindset, and the ability to mentor staff. Benefits include flexible schedules, PTO, 401K match, and health coverage after 60 days.

Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment.
• Must have a passion for hospitality.
• Results-driven, trustworthy, and team-oriented.

Responsibilities

• Assist with interviewing, hiring, training, and follow-up with new team members.
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards.
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations.
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.

Skills

Hospitality passion

Team-oriented

Guest service

Education

Food Manager Certification

Job description

Salary Range Commensurate w/Experience:

$55k-$75k / year

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES
• IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES

At Whiskey Cake our managers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. Some may say they're in the restaurant business, but at Whiskey Cake we are in the people business.

Tips To Succeed:

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales

Our Expectations:

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Minimum Qualifications:

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.