General Manager: Top-Pay QSR with Mexico Trip

Border Foods LLC; Shepherd (MT); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Best of the Best trip to Mexico

Tuition Reimbursement

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation Donation Program

Job summary

Border Foods LLC is seeking a General Manager to lead daily restaurant operations and develop a high-performing team. You will drive guest experience, enforce safety and quality standards, and manage staffing, training, and performance.

Strong leadership and financial acumen are required to optimize profitability and guest satisfaction. The role demands flexibility, a commitment to Border Foods Core Values, and a willingness to mentor staff in a fast-paced environment.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting and training.
• Must be able to work early mornings, evenings, weekends and holidays.

Responsibilities

• Oversee operation of the entire restaurant and build a strong, capable team.
• Ensure fast, friendly service and quality food while maintaining standards.
• Lead scheduling, training, coaching and performance management.

Skills

Leadership

P&L understanding

Team management

Scheduling

Customer service

Education

High school diploma or equivalent

Tools

ServeSafe Certification

Job description

Border Foods LLC is seeking a General Manager to lead daily restaurant operations and develop a high-performing team. You will drive guest experience, enforce safety and quality standards, and manage staffing, training, and performance.

Strong leadership and financial acumen are required to optimize profitability and guest satisfaction. The role demands flexibility, a commitment to Border Foods Core Values, and a willingness to mentor staff in a fast-paced environment.