General Manager - Top Pay, Growth, Mexico Trip

Border Foods LLC; Molt (MT); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Top pay

Bonus potential

Trip to Mexico

Tuition reimbursement

Medical/Dental/Vision

Paid time off

Scholarship opportunities

Job summary

Border Foods LLC is seeking a General Manager to lead restaurant operations and a high-performing team. You’ll drive exceptional guest experiences, manage P&L, and ensure compliance with health and safety standards.

A minimum of three years in restaurant/retail, plus strong leadership and training skills, is required. You’ll work a demanding schedule including early mornings and weekends, with opportunities for career growth and extensive benefits, including a Mexican trip for top performers and

Qualifications

• Minimum of three years restaurant or retail experience
• Experience with sales building, P&L statements, recruiting and training
• ServeSafe Certification required
• Must be at least 18 years old, valid driver’s license and vehicle insurance

Responsibilities

• Oversee all restaurant operations and build a strong, cohesive team
• Drive fast, friendly service and quality food while upholding Border Foods’ core values
• Ensure health and safety standards and compliance with laws
• Lead scheduling, training, hiring, and performance management to maximize profitability

Skills

Sales building

P&L management

Recruiting

Training

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking a General Manager to lead restaurant operations and a high-performing team. You’ll drive exceptional guest experiences, manage P&L, and ensure compliance with health and safety standards.

A minimum of three years in restaurant/retail, plus strong leadership and training skills, is required. You’ll work a demanding schedule including early mornings and weekends, with opportunities for career growth and extensive benefits, including a Mexican trip for top performers and