General Manager: Top Pay, Mexico Trip & Growth

Border Foods LLC

West Union (MN)

On-site

USD 50,000 - 100,000

Full time

6 days ago
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Benefits offered by this job

Top pay
Trip to Mexico
Bonus potential
Education programs
Scholarships
Health benefits
Free food
Paid time off
Vacation donation
Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to lead our West Union, MN restaurant, upholding the company core values of accountability, integrity, family, excellence, teamwork, and empowerment. You will run the full restaurant operation, build a capable team, and ensure a safe, welcoming guest experience.

The role offers top pay with bonus potential, a Mexico trip for top performers, comprehensive benefits, and opportunities for career growth within a people-first culture.

Qualifications

  • Minimum of three years restaurant or retail experience
  • Experience with sales building, P&L statements, recruiting, and training
  • Proven track record of successful hiring and retention
  • Ability to work early morning, evenings, late night, weekends, and some holidays
  • Exempt management position; minimum 50 hours per week
  • ServeSafe Certified
  • Must be at least 18 years of age
  • Valid Driver’s license and vehicle insurance
  • High school diploma or equivalent

Responsibilities

  • Oversee the operation of the entire restaurant and build a strong team
  • Drive safe, high-quality food and a friendly customer experience
  • Manage scheduling, labor, and expense controls while monitoring P&L
  • Lead hiring and training initiatives to develop team members
  • Ensure health and safety standards and compliance with all laws

Skills

People management
Sales & P&L
Hiring & training
Food safety

Education

High school diploma or equivalent
ServeSafe certification

Job description

Border Foods LLC is seeking a General Manager to lead our West Union, MN restaurant, upholding the company core values of accountability, integrity, family, excellence, teamwork, and empowerment. You will run the full restaurant operation, build a capable team, and ensure a safe, welcoming guest experience.

The role offers top pay with bonus potential, a Mexico trip for top performers, comprehensive benefits, and opportunities for career growth within a people-first culture.

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