General Manager - Skyline Chili of Eaton, Ohio

Skyline Chili, Inc.; Eaton (OH); On-site; USD 70,000 - 90,000; Full time

Job summary

Skyline Chili, Inc. in Eaton, OH is seeking a General Manager to lead daily restaurant operations and deliver outstanding guest experiences. You will direct the team, manage financial results, ensure safety, quality and cleanliness, and uphold company policies.

We value 3–5 years of restaurant leadership, training and developing staff, and building strong customer relationships. This role offers a chance to contribute to a long-standing, 70-year tradition of hospitality.

Qualifications

• 3–5 years of leadership experience in the restaurant industry.
• Experience directing and administering restaurant operations.

Responsibilities

• Direct operations of the restaurant including financial results, safety, hospitality, quality, service, and cleanliness.
• Ensure policies/procedures are followed per SOPs and HR policies.
• Recruit, train, and supervise restaurant team members.
• Provide prompt, professional customer service per guidelines.
• Build strong relationships with customers and corporate staff.
• Maintain accurate and timely reports and records.
• Suggest improvements to efficiency and effectiveness.

Skills

Leadership

Team Development

Hospitality

Guest Service

Financial Acumen

Operations Management

Communication

Job description

General Manager Job DescriptionSkyline Chili - Eaton, OhioAre you passionate about hospitality & Guest Service?Do you like to work in a positive, fun and playful environment where providing a unique and uplifting experience for our Guest is your #1 priority?Do you have experience leading and developing strong teams?If you answered yes to these questions Skyline Chili is the place for you!In 1949 Skyline Chili opened the first restaurant overlooking the skyline of Cincinnati, Ohio. Since then, Skyline Chili’s Coneys, Ways and table-side service have been enjoyed by generations. Skyline is dedicated to bringing friends and families together by providing a people first culture for our Team Members.As a General Manager (GM) you will be responsible for:Directing and administering the entire operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality, service, and cleanliness.Ensure established policies and procedures are followed according to standard operating procedures, human resource policies, and strategic directives.Ensures customers are promptly and professionally served according to Company’s guidelines.Select, trains, directs, develops, and supervises restaurant team members.Additional Responsibilities include:Restaurant services are efficiently and effectively delivered in accordance with established Company policies and standards.Good business relationships exist with customers and their questions and problems are promptly resolved.Restaurant personnel are developed and well-trained and efficient, and their activities well-coordinated.Required reports and records are accurate and timely.Suggestions are provided for improved efficiency or effectiveness in operations.Good working relationships exist with restaurant and corporate personnel.Restaurant profitability is in line with Company expectations.If you have 3-5 years of leadership experience in the restaurant industry, apply today to join our team and be a part of an over 70-year tradition.