General Manager, Restaurant: Lead People, Service & Growth

Wendy'; Hamilton Township (OH); On-site; USD 55,000 - 82,000; Full time

Benefits offered by this job

Medical

Vision

Dental

HSA

401(k) match

Paid time off

Free meals during shifts

Friends & family discount

Leadership training

Career growth

Job summary

This Wendy’s General Manager role oversees all people and operation for the restaurant, modeling Wendy’s values and driving a fun, inviting work environment. You and your leadership team will focus on customer service, training, sales growth and accountability across the entire restaurant team.

You run the show, manage the P&L to control costs and hit profit targets by identifying opportunities in revenue growth, service, and process improvement.

Qualifications

• Three years of experience leading people.
• Ability to lead operations in a fast-paced environment.
• Flexible work availability.
• Commitment to promoting proper procedures and a culture of food safety.

Responsibilities

• Oversee all people and operation for the Wendy’s restaurant.
• Drive customer service, training and development, and profit growth.
• Manage the P&L to control costs and hit profit targets.
• Lead a culture of consistency and accountability across the team.

Skills

People leadership

Operations management

Customer service

Food safety

Job description

This Wendy’s General Manager role oversees all people and operation for the restaurant, modeling Wendy’s values and driving a fun, inviting work environment. You and your leadership team will focus on customer service, training, sales growth and accountability across the entire restaurant team.

You run the show, manage the P&L to control costs and hit profit targets by identifying opportunities in revenue growth, service, and process improvement.