General Manager - Reading Skyline

Skyline Chili; Cincinnati (OH); On-site; USD 70,000 - 100,000; Full time

Job summary

Skyline Chili, Inc. is seeking a General Manager in Cincinnati, OH to lead daily restaurant operations, drive financial results, and uphold safety, service, and quality standards. You will recruit, train, and supervise staff while maintaining strong relationships with guests and ensuring adherence to company policies.

The role emphasizes hospitality, teamwork, and consistent guest experiences in a long-standing brand environment within Skyline’s 70+ year tradition.

Qualifications

• 3-5 years of leadership experience in the restaurant industry.

Responsibilities

• Direct and administer the entire operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality, service, and cleanliness.
• Ensure policies and procedures are followed according to SOPs, HR policies, and directives.
• Select, train, direct, develop, and supervise restaurant team members.
• Deliver restaurant services efficiently and in accordance with company policies and standards.
• Build good business relationships with customers and resolve questions promptly.
• Ensure reports and records are accurate and timely.
• Suggest improvements for efficiency or effectiveness in operations.
• Maintain profitability in line with company expectations.

Skills

Leadership experience

Job description

General Manager Job DescriptionReading SkylineAre you passionate about hospitality & Guest Service?Do you like to work in a positive, fun and playful environment where providing a unique and uplifting experience for our Guest is your #1 priority?Do you have experience leading and developing strong teams?If you answered yes to these questions Skyline Chili is the place for you!In 1949 Skyline Chili opened the first restaurant overlooking the skyline of Cincinnati, Ohio. Since then, Skyline Chili’s Coneys, Ways and table-side service have been enjoyed by generations. Skyline is dedicated to bringing friends and families together by providing a people first culture for our Team Members.As a General Manager (GM) you will be responsible for:Directing and administering the entire operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality, service, and cleanliness.Ensure established policies and procedures are followed according to standard operating procedures, human resource policies, and strategic directives.Ensures customers are promptly and professionally served according to Company’s guidelines.Select, trains, directs, develops, and supervises restaurant team members.Additional Responsibilities include:Restaurant services are efficiently and effectively delivered in accordance with established Company policies and standards.Good business relationships exist with customers and their questions and problems are promptly resolved.Restaurant personnel are developed and well-trained and efficient, and their activities well-coordinated.Required reports and records are accurate and timely.Suggestions are provided for improved efficiency or effectiveness in operations.Good working relationships exist with restaurant and corporate personnel.Restaurant profitability is in line with Company expectations.If you have 3-5 years of leadership experience in the restaurant industry, apply today to join our team and be a part of an over 70-year tradition.