General Manager - Quick Service Restaurant

COREcruitment; Jefferson City (MO); On-site; USD 75,000 - 95,000; Full time

Job summary

COREcruitment is partnering with a franchisee Quick Service restaurant brand to hire a General Manager for a high‑performing Jefferson, Missouri location. The role is paid hourly, averaging 50 hours per week, with monthly bonus opportunities and a path to operational leadership.

The successful candidate will lead day-to-day operations, develop a strong team, and drive guest satisfaction while maintaining brand standards and financial performance.

Qualifications

• Experience as General Manager in a QSR environment.
• Hands-on leadership with fryer-based operations.
• Proven ability to coach and develop teams.
• Strong control of costs, scheduling, and KPIs.

Responsibilities

• Oversee daily restaurant operations end-to-end.
• Recruit, coach, and develop a high-performing team.
• Drive guest satisfaction with consistent service.
• Manage scheduling, labor, cost of goods and daily finances.
• Ensure food quality, cleanliness, and brand standards.
• Monitor KPIs and drive continuous improvement.

Skills

Leadership

People development

Operational excellence

Financial management

Guest service

Job description

General Manager - Quick Service Restaurant

Jefferson, Missoui
Salary: Hourly; equivalent to ~$80,000 + Bonus

We're partnered with a franchisee Quick Service restaurant brand looking for a General Manager to lead one of their high-performing locations in Jefferson, Missouri.

This is an excellent opportunity for a hands‑on leader who is passionate about developing people, creating a positive team culture, and delivering consistent operational excellence. The role is paid hourly, averaging 50 hours per week, with monthly bonus opportunities.

We're looking for someone who enjoys being in the operation, leads from the front, and takes pride in building successful teams and operations.

What You'll Be Doing

• Leading all day-to-day restaurant operations
• Recruiting, coaching, and developing a high‑performing team
• Driving guest satisfaction through exceptional service and operational consistency
• Managing scheduling, labour, food costs, inventory, and daily financial performance
• Ensuring food quality, cleanliness, and brand standards are consistently maintained
• Monitoring operational KPIs and driving continuous improvement

What We're Looking For

• Previous General Manager experience within a Quick Service restaurant
• Hands‑on experience working with fryer‑based operations is required
• Proven ability to lead, coach, and develop successful teams
• Strong operational and financial understanding of restaurant management
• Passion for hospitality, consistency, and creating a great workplace culture