General Manager-QSR

MarcJax,LLC; Bradenton (FL); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive salary + bonuses

Health, Dental, and Vision insurance

Paid Time Off (PTO) & Paid Vacation

Hamburger University Pathways

Career advancement across 20+ local of

Free meals & employee discounts

Job summary

MarcJax, LLC in Bradenton, FL is hiring a Restaurant General Manager for a top-performing store in the Lakewood Ranch area. Pay range $60,000 - $65,000 per year plus performance bonus.

You will recruit, train and develop managers, drive QSC standards, manage P&L, and build a high-energy culture focused on teamwork and guest satisfaction. 2+ years GM experience in a high-volume QSR is required; McDonald’s experience is a strong plus. 18+ years old and US work authorization are required.

Qualifications

• Experience: 2+ years as Restaurant General Manager in a high-volume Quick Service Restaurant or fast-casual environment; McDonald’s experience is a strong plus.
• Leadership skills: proven track record of developing assistant/department managers, building strong teams, and reducing turnover.
• Business acumen: strong understanding of restaurant P&L, labor optimization, and inventory controls.
• Mindset: hands-on, coaching mentality with high standards for customer service, food safety, and cleanliness.
• Requirements: 18+ years of age, open/flexible availability, and valid authorization to work in the U.S.

Responsibilities

• Lead & Inspire: Recruit, hire, train, and develop Department Managers and Shift Managers, creating a strong bench for future growth.
• Drive Operational Excellence: Maintain McDonald's gold standards for Quality, Service, and Cleanliness (QSC). Ensure full compliance with food safety and health guidelines.
• Deliver Financial Results: Oversee store P&L, manage labor and food costs, control inventory, and execute strategic plans to hit sales and profit goals.
• Foster a Great Culture: Build a welcoming, high-energy environment focused on teamwork, recognition, and crew retention.

Skills

Leadership

People development

P&L management

High-volume QSR experience

Job description

Bradenton, United States

Pay Range: $60,000 - $65,000 / year + Performance Bonus

Build a Winning Career in Lakewood Ranch

Are you a high-energy hospitality leader who thrives in a fast-paced environment and loves developing people? We are an established, second-generation family-owned McDonald's organization operating 20+ locations across the Greater Tampa Bay and Lakewood Ranch area . With over two decades of local operational excellence, an award-winning culture, and high standards—including maintaining 90%+ EcoSure scores across our footprint, we offer a place where ambitious operators can truly thrive .

We are in steady growth mode and looking for a driven Restaurant General Manager to lead a top-performing store in Lakewood Ranch . If you want a career with long-term stability, world-class training, and a company that invests heavily in both its team and the local community, we want to hear from you !

Why Join Our Team?

• Competitive Total Compensation: Base salary of $60,000-$65,000/year plus high-earning performance bonus potential.
• Long-Term Stability & Culture: Work for a multi-generational, family-owned organization that measures careers in years, not pay periods .
• World-Class Growth & Development: Access McDonald's system training, Hamburger University, and dedicated internal coaching to help you scale your career .
• Operationally Elite Environment: Be part of a culture that values excellence, holds top-tier food safety/operational scores, and celebrates winners .
• Community-Anchored Purpose: We actively support local first-responder programs and charities like Ronald McDonald House Charities and the Mac Parkman Foundation - your work makes a real impact outside the restaurant walls .

What You'll Do

• Lead & Inspire: Recruit, hire, train, and develop Department Managers and Shift Managers, creating a strong bench for future growth.
• Drive Operational Excellence: Maintain McDonald's gold standards for Quality, Service, and Cleanliness (QSC). Ensure full compliance with food safety and health guidelines.
• Deliver Financial Results: Oversee store P&L, manage labor and food costs, control inventory, and execute strategic plans to hit sales and profit goals.
• Foster a Great Culture: Build a welcoming, high-energy environment focused on teamwork, recognition, and crew retention.

We're Looking For

• Experience: 2+ years of Restaurant General Manager experience in a high-volume Quick Service Restaurant (QSR) or fast-casual environment (McDonald's experience is a strong plus).
• Leadership Skills: Proven track record of developing assistant/department managers, building strong teams, and reducing turnover.
• Business Acumen: Strong understanding of restaurant P&L, labor optimization, and inventory controls.
• Mindset: A hands-on, coaching mentality with high standards for customer service, food safety, and cleanliness.
• Requirements: 18+ years of age, open/flexible availability, and valid authorization to work in the U.S.

• Competitive Salary + Performance Bonuses
• Health, Dental, and Vision Insurance Plans
• Paid Time Off (PTO) & Paid Vacation
• Ongoing Leadership Training & Hamburger University Pathways
• Career Advancement Opportunities across 20+ Local Locations
• Free Meals & Employee Discounts