FOH Leader — Service Excellence in Mexican Dining

PURE Taqueria; Atlanta (GA); On-site; USD 52,000 - 68,000; Full time

Job summary

Pure Taqueria Inman Park is seeking an experienced Front of House Manager to lead daily restaurant operations. You will supervise servers, bartenders, and hosts, ensuring smooth service and a culture of hospitality.

You will train staff, manage reservations, collaborate with the kitchen, handle guest concerns, and enforce PURE standards. Previous FOH leadership experience and strong communication are essential for success in a fast-paced, team-driven environment.

Qualifications

• Previous experience in a similar role, such as assistant manager or front of house supervisor.
• Strong knowledge of catering, coffee, food production, bartending, banquet, and hotel operations.
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Strong leadership skills with the ability to motivate and inspire a team.
• Attention to detail and strong organizational skills.

Responsibilities

• Oversee the daily operations of the front of house staff, including servers, bartenders, and host/hostess(es).
• Ensure excellent customer service and guest satisfaction.
• Manage reservations and seating arrangements for guests.
• Coordinate with the kitchen staff to ensure timely and accurate food and beverage service.
• Handle customer complaints and resolve any issues that may arise.
• Train and supervise front of house staff, including providing ongoing coaching and feedback.
• Maintain inventory of supplies and place orders as needed.
• Collaborate with the management team to develop and implement policies and procedures.

Skills

Leadership

Customer service

Communication

Multitasking

Team motivation

Job description

Pure Taqueria Inman Park is seeking an experienced Front of House Manager to lead daily restaurant operations. You will supervise servers, bartenders, and hosts, ensuring smooth service and a culture of hospitality.

You will train staff, manage reservations, collaborate with the kitchen, handle guest concerns, and enforce PURE standards. Previous FOH leadership experience and strong communication are essential for success in a fast-paced, team-driven environment.