General Manager: People, Hospitality & Growth Leader

Capstone Group

Hannibal (MO)

Sur place

USD 50 000 - 55 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Competitive Salary and bonus plan
Advancement opportunities
Health, Dental, Life, Disability and V
401(k)
Team Member discount programs, withfin
Free Meals while working and Discounts
Paid Vacation
Tuition Reimbursement
See a complete list of benefits

Résumé du poste

Capstone Restaurant Group is seeking a General Manager in Hannibal, MO to oversee daily restaurant operations with a hospitality-driven team. You will recruit, train, and supervise staff, manage marketing execution, and ensure open, high-quality service during business hours in alignment with company standards.

The successful candidate will lead with people-first values, drive performance, and maintain inventory and equipment to support peak performance.

Qualifications

  • 3-5 years management experience in a quick service/fast food dining concept
  • Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsabilités

  • Recruit and hire staff, as well as maintain a bench for future growth.
  • Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
  • Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
  • Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.
  • Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
  • Ensure that correct inventory levels and all equipment is maintained in excellent condition through the use of approved vendors.
  • Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
  • Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
  • Work with, develop, and motivate, Assistant Managers, Shift Leaders, and Team Members to perform up to their highest possible level of ability.
  • Review preliminary P/L’s and forward all questions to your District Manager.
  • Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

Connaissances

People Management
Leadership
Communication
Budgeting
P&L Management
Staff Training

Description du poste

Capstone Restaurant Group is seeking a General Manager in Hannibal, MO to oversee daily restaurant operations with a hospitality-driven team. You will recruit, train, and supervise staff, manage marketing execution, and ensure open, high-quality service during business hours in alignment with company standards.

The successful candidate will lead with people-first values, drive performance, and maintain inventory and equipment to support peak performance.

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