General Manager - Part Time Lead Coach

Zalat Pizza Heights; Houston (TX); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Vision insurance

Paid vacation

Employee meal discounts

Career development

Hands-on training

Descrizione del lavoro

Zalat Pizza in Houston is seeking aRestaurant Coach to lead daily operations with a coaching mindset, focusing on people development, performance targets, and a smooth, high-volume operation. You will mentor the team, ensure safety, cleanliness, quality, and guest satisfaction while driving cost controls and profitability in a fast-paced environment.

Ideal candidates bring strong leadership, outstanding communication, and the ability to schedule and train across shifts, including nights and

Competenze

• Minimum 2 years of restaurant management experience in a high-volume environment.
• Strong leadership, coaching, and communication skills (both written and verbal).
• Must hold or obtain a valid Food Manager Safety Certification.
• Ability to work a flexible schedule, including nights, weekends, and holidays.

Mansioni

• Lead and coach your team through every shift to deliver high standards for safety, cleanliness, speed, and quality.
• Manage daily operational responsibilities, including scheduling, opening/closing procedures, and checklists.
• Oversee purchasing, receiving, inventory control, and accounting processes for efficiency.
• Maintain the facility and equipment, ensuring cleanliness, safety, and functionality.
• Recruit, train, and develop Zealots (team members) and foster a positive environment.
• Handle payroll, scheduling, and labor cost management.
• Monitor customer feedback and coach the team to improve service and satisfaction.

Conoscenze

Leadership

Coaching

Communication

People development

Customer service

Formazione

Food Manager Safety Certification

Descrizione del lavoro

At Zalat Pizza, we don’t just manage—we coach. As a Restaurant Coach, you’ll lead by example, mentor your team, and drive daily operations to ensure excellence in service, food quality, cleanliness, and team culture. Think of this role as a General Manager with a coaching mindset—focused on developing people, hitting performance targets, and running a smooth, high-volume operation.

What You’ll Do

• Lead and coach your team through every shift to deliver Zalat’s high standards for safety, cleanliness, speed, and quality.
• Manage all daily operational responsibilities, including scheduling, opening/closing procedures, and executing company checklists (e.g. Jolt, PECs).
• Oversee purchasing, receiving, inventory control, and accounting processes to ensure operational and financial efficiency.
• Maintain the facility and equipment, ensuring everything is clean, safe, and functional.
• Recruit, train, and develop Zealots (our team members), fostering a positive and productive environment.
• Handle payroll, scheduling, and labor cost management.
• Monitor customer feedback and coach the team to continuously improve service and satisfaction.
• Track and optimize controllable costs to meet profitability goals.
• Uphold all food safety and health standards.

Experience & Requirements:

• Minimum 2 years of restaurant management experience in a high-volume environment.
• Strong leadership, coaching, and communication skills (both written and verbal).
• Must hold or obtain a valid Food Manager Safety Certification.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
  • Successful sign-off by a Certified Training Restaurant (CTR)
  • Completion of all Opus training courses
  • Approval from a Zalat Training Coordinator or Director of Training
• Must pass a mandatory background check.
• Must be available to work high-volume blackout shifts: Halloween (and closest Saturday), Super Bowl Sunday, New Year’s Eve.

Compensation & Benefits:

• Competitive salary
• Medical, dental, and vision insurance
• Paid vacation
• Employee meal discounts
• Career development and advancement opportunities
• Hands‑on training and support

Expected Hours

• Full-time: 45–50 hours/week
• Typical shifts are 9–12 hours, 5 days/week

Why Zalat?

We’re passionate about pizza and even more passionate about people. At Zalat, we believe great leadership is built on coaching—not just commanding. If you love building teams, leading by example, and creating incredible guest experiences, this is your chance to lead something great.

Zalat Pizza is an Equal Opportunity Employer.

We welcome applicants of all backgrounds and consider qualified candidates regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, marital or veteran status, or criminal history consistent with applicable laws.