General Manager — Own Guest Experience at a Refined Bakery

Bonrue Bakery; Draper (UT); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive base salary + bonus

Medical, dental, vision, and life保险

Paid time off and holidays

Leadership development

Job summary

Bonrue Bakery is hiring a General Manager to run daily operations at a flagship location. You will hire, schedule, coach, and develop a team while keeping guest experience top of mind and ensuring food quality and safety.

You’ll analyze weekly financials, manage supplier relationships, and lead staff training. This on-site role offers growth within a growing bakery brand and a collaborative, high-energy culture.

Qualifications

• 2–5 years GM experience in food, beverage, or retail environments.
• ServSafe certification or willingness to become certified.
• Food Handler’s Permit and valid driver’s license.
• Proficient in basic Microsoft Office or Google Workspace tools.
• At least 21 years old with a high school diploma or equivalent.

Responsibilities

• Lead daily operations, including hiring, scheduling, guest satisfaction, food safety, and profitability.
• Own on-site customer experience and brand presentation.
• Ensure accurate food prep, cleanliness, safety, and team performance.
• Oversee all hiring, onboarding, and documentation for new team members.
• Train and mentor team members with clarity and consistency, including performance coaching.
• Lead monthly team meetings and provide day-to-day feedback.
• Analyze weekly P&L, sales metrics, and cost trends to improve profitability.
• Manage restaurant ordering and supplier relationships.
• Maintain proper food storage, kitchen cleanliness, and rotation standards.
• Ensure cash handling, reconciliation, and invoice documentation are completed properly.
• Create labor-conscious schedules.
• Send weekly performance and operations reports to leadership.
• Model energy, accountability, and service leadership.

Skills

Leadership

People management

Hiring & onboarding

Coaching

Team training

P&L analysis

Sales optimization

Cost control

Brand presentation

Customer experience

Education

High school diploma or equivalent

ServSafe certified

Food Handler’s Permit

Tools

MS Office

Google Workspace

Job description

Bonrue Bakery is hiring a General Manager to run daily operations at a flagship location. You will hire, schedule, coach, and develop a team while keeping guest experience top of mind and ensuring food quality and safety.

You’ll analyze weekly financials, manage supplier relationships, and lead staff training. This on-site role offers growth within a growing bakery brand and a collaborative, high-energy culture.