General Manager — Fast-Paced Bakery, Own the Guest Experience

Bonrue Bakery; Spanish Fork (UT); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive base salary + bonus

Medical, dental, vision, and life保险

Paid time off and holiday pay

Training and leadership development

Autonomy and ownership within a high‑‑

Career growth with Bonrue expansion

Job summary

Bonrue Bakery is seeking a General Manager to oversee daily restaurant operations, from hiring and scheduling to guest experience and profitability. You will lead with energy, clarity, and accountability to ensure every shift runs smoothly and guests leave delighted.

The role requires 2–5 years of GM experience in food/beverage or retail, leadership by example, and hands-on ownership of labor and costs. Bonrue supports growth with training and leadership development.

Qualifications

• 2–5 years of GM experience in food, beverage, or retail environments.
• Lead with empathy, clarity, and consistency.
• Thrive in fast-paced, guest-centric businesses.
• Hands-on operator with a proactive mindset.
• Understand how to manage food and labor costs effectively.
• ServSafe certification or willingness to obtain.
• Food Handler’s Permit and valid driver’s license.
• Proficient in basic Microsoft Office or Google Workspace.

Responsibilities

• Lead daily execution of Bonrue standards in hospitality, speed, and food quality.
• Own the on-site customer experience and brand presentation.
• Ensure accurate food prep, cleanliness, safety, and team performance.
• Oversee hiring, onboarding, and documentation for new team members.
• Train and mentor team members with clarity and consistency.
• Lead monthly team meetings and day-to-day feedback.
• Analyze weekly P&L, sales metrics, and cost trends to improve profitability.
• Manage restaurant ordering and supplier relationships (food, paper, chemical).
• Maintain proper food storage, kitchen cleanliness, and rotation standards.
• Ensure cash handling, reconciliation, and invoice documentation are completed properly.
• Create effective, labor-conscious schedules.
• Send weekly performance and operations reports to leadership.
• Model positive energy, accountability, and service leadership.

Skills

GM experience

Empathy leadership

Guest-centric

Coaching underperformance

Cost management

ServSafe certified

Microsoft Office

Google Workspace

Education

High school diploma or equivalent

Tools

Microsoft Office

Google Workspace

Job description

Bonrue Bakery is seeking a General Manager to oversee daily restaurant operations, from hiring and scheduling to guest experience and profitability. You will lead with energy, clarity, and accountability to ensure every shift runs smoothly and guests leave delighted.

The role requires 2–5 years of GM experience in food/beverage or retail, leadership by example, and hands-on ownership of labor and costs. Bonrue supports growth with training and leadership development.