General Manager

Nothing Bundt Cakes #34 TN; Murfreesboro (TN); Presencial; USD 60.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Opportunity for advancement

Competitive salary

Employee discounts

Descripción de la vacante

Nothing Bundt Cakes is seeking a General Manager to keep the atmosphere upbeat and the sweets coming. You will direct the team and day-to-day operations, including guest experience, cake production, and brand presentation, while upholding NbC values.

The role focuses on driving sales and profitability, delivering warm, welcoming service, managing inventory and costs, and developing the staff. Great promotion opportunities and a fun, community-minded bakery culture await.

Formación

• Leadership experience managing teams and guest experience in retail/hospitality/foodservice.
• Experience in hiring and developing teams, and achieving financial objectives.
• Familiar with inventory control, costs, and scheduling.
• Foodservice safety training certificate (or must obtain within 30 days).

Responsabilidades

• Direct day-to-day operation and guest experience.
• Oversee cake production and brand presentation.
• Manage P&L, costs, and inventory control.
• Lead team and promote NbC culture and service.

Conocimientos

Leadership

Staff management

Operations management

Guest experience

Educación

High school diploma or GED

Herramientas

Microsoft Word

Excel

Outlook

Descripción del empleo

Benefits:

• Health insurance
• Opportunity for advancement
• Competitive salary
• Employee discounts

At Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
• Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
• Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
• Foodservice safety training certificate (or required to obtain within 30 days of employment).
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.
• Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.