General Manager: New Opening, High-Volume Restaurant

Hi Noon Hospitality; Naples (FL); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Executive compensation

Health/dental/vision insurance

Life insurance

401K with match

Referral program

Advancement opportunities

Culture of respect

Job summary

Hi Noon Hospitality is bringing Buck & Rider to Naples, FL and seeks an exceptional General Manager to lead the multimillion-dollar operation from day one. You will build and mentor a strong team, protect standards, and drive hospitality, culture, and financial performance.

You’ll partner with culinary leadership to ensure flawless FOH/BOH execution, guest satisfaction, and community engagement while scaling Buck & Rider’s brand in Florida.

Qualifications

• Significant General Manager or senior leadership experience in a high-volume, full-service restaurant.
• Proven ability to lead a multimillion-dollar restaurant operation.
• New restaurant opening experience strongly preferred.

Responsibilities

• Own the daily operation and performance of a multimillion-dollar, extremely high-volume restaurant.
• Lead the successful opening and stabilization of Buck & Rider Naples.
• Build the leadership and hourly teams while establishing Buck & Rider culture and expectations from day one.
• Train, coach, develop, and mentor Managers and hourly team members.
• Set clear expectations for execution, hospitality, culture, and financial performance.
• Be the ultimate driver of Buck & Rider brand standards.
• Maintain a visible floor presence and lead during peak periods.
• Ensure the highest levels of guest satisfaction and resolve concerns with urgency and genuine hospitality.
• Partner closely with culinary leadership for seamless FOH and BOH execution.
• Promote a strong, positive culture centered on respect, teamwork, and accountability.
• Recruit, onboard, train, and retain exceptional restaurant talent.
• Become a subject-matter expert for Toast, Restaurant365, Craftable, HotSchedules, and SevenRooms.
• Use operating data to strengthen scheduling, labor, reservations, inventory, and financial performance.
• Ensure consistent execution of safety, sanitation, cleanliness, and operating procedures.
• Build relationships in the Naples community and help establish Buck & Rider as a destination for locals and visitors

Skills

General Manager experience

Leadership

High-volume operations

Financial acumen

Communication

Organization

Multitasking

Fast-paced environment

Tools

Toast

Restaurant365

Craftable

HotSchedules

SevenRooms

Job description

Hi Noon Hospitality is bringing Buck & Rider to Naples, FL and seeks an exceptional General Manager to lead the multimillion-dollar operation from day one. You will build and mentor a strong team, protect standards, and drive hospitality, culture, and financial performance.

You’ll partner with culinary leadership to ensure flawless FOH/BOH execution, guest satisfaction, and community engagement while scaling Buck & Rider’s brand in Florida.