General Manager - Multi-Concept Restaurant (Brooklyn)

JEAN-GEORGES MANAGEMENT; New York (NY); On-site; USD 110,000 - 130,000; Full time

Job summary

Jean-Georges Management is hiring a General Manager for the abc kitchens in Dumbo. The GM will direct and maintain a service and management philosophy, oversee daily operations, and lead staffing, development, and performance management to achieve sales, cost, and guest satisfaction goals.

The role requires at least five years in fast-paced restaurant management, a strong focus on guest service standards, and the ability to manage multiple tasks, including food, beverage, and labor costs, while

Qualifications

• A minimum of five years’ experience in fast-paced restaurant management.
• Strong experience in upholding guest service standards.
• Organization and multi-tasking skills with attention to detail.
• Ability to coordinate multiple tasks such as food, beverage, and labor cost while maintaining standards.
• Ability to make clear, concise decisions quickly while being attentive to operational needs.
• Proficient in POS and computer literacy; able to learn programs.

Responsibilities

• Foster and maintain positive guest relations and resolve complaints.
• Oversee daily restaurant operations, managers, and staff.
• Anticipate guests’ needs and respond promptly.
• Train service staff and monitor guest flow.
• Ensure high-quality food preparation and service.

Skills

Restaurant mgmt

Guest service

Organization

Cost control

Budgeting

POS systems

Leadership

Training & mentoring

Tools

POS systems

Job description

Jean-Georges Management is hiring a General Manager for the abc kitchens in Dumbo. The GM will direct and maintain a service and management philosophy, oversee daily operations, and lead staffing, development, and performance management to achieve sales, cost, and guest satisfaction goals.

The role requires at least five years in fast-paced restaurant management, a strong focus on guest service standards, and the ability to manage multiple tasks, including food, beverage, and labor costs, while