General Manager, Brooklyn Multi-Concept Restaurants

abc kitchens dumbo; New York (NY); On-site; USD 110,000 - 130,000; Full time

Job summary

abc kitchens dumbo is seeking a General Manager to direct and maintain a service and management philosophy, guiding staff and achieving sales, cost control, and sanitation objectives. The General Manager is responsible for managing the daily operations of the restaurant, including selection, development, and performance management of employees.

The role requires a minimum of five years in fast-paced restaurant management with a proven ability to uphold guest service standards, supervise a

Qualifications

• Five years of experience in fast-paced restaurant management.
• Strong guest service standards experience.
• Excellent organization and multitasking abilities.
• Ability to coordinate food, beverage and labor costs while maintaining standards.
• Clear, concise decision-making under pressure.
• Strong budgetary and financial analysis skills.
• Proficiency with POS and restaurant software.

Responsibilities

• Foster positive guest relations and resolve complaints to ensure satisfaction.
• Oversee daily restaurant operations, managers, and staff.
• Anticipate guest needs and respond promptly.
• Train and guide service staff and monitor service flow.
• Ensure high-quality food preparation and service.
• Maintain safe, clean, and compliant work environment.
• Manage payroll and administrative duties per policies.
• Lead recruitment, supervision, scheduling, and development of team.
• Enforce policies and drive ethical asset protection.
• Conduct daily walk-throughs and plan timely upgrades.
• Collaborate with BOH and other departments as needed.

Skills

Restaurant management

Guest service standards

Organization

Multi-tasking

Decision making

Financial acumen

POS systems

Leadership

Job description

abc kitchens dumbo is seeking a General Manager to direct and maintain a service and management philosophy, guiding staff and achieving sales, cost control, and sanitation objectives. The General Manager is responsible for managing the daily operations of the restaurant, including selection, development, and performance management of employees.

The role requires a minimum of five years in fast-paced restaurant management with a proven ability to uphold guest service standards, supervise a