Bartender

Jean-Georges Management

New York (NY)

On-site

USD 18,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Comprehensive benefits program including medical, dental, and vision

Employee Discounts

Pre-Tax Commuter Benefits

Growth & Development opportunities

Job summary

A renowned restaurant group in New York is seeking a Bartender. This entry-level position requires experienced hospitality professionals ready to provide excellent guest experiences and flexibility in scheduling. Ideal candidates will thrive in a dynamic environment and exhibit a strong passion for customer service. This full-time role offers competitive pay and comprehensive benefits.

Qualifications

Experienced hospitality professionals seeking to join the Front-of-House team.
Must embody hospitality and a thoughtful approach to guest experiences.
Availability to work flexible hours, including weekdays and weekends.

Skills

Hospitality experience

Ability to work in a fast-paced environment

Customer service skills

Job description

Bartender

Join to apply for the Bartender role at Jean-Georges Management in New York, NY.

Base pay range: $16.50/hr (minimum wage plus tips for tipped employees; hourly employees $18–$25/hr).

All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays.

OVERVIEW

Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first‑ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. abc kitchens’ seasonally driven menu is an evolution and combination of abc cocina’s global flavors, abcV’s innovative plant‑based dishes and abc kitchen’s approach to Greenmarket fare, under one roof.

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award‑winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive toward excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

QUALIFICATIONS

We are actively seeking experienced hospitality professionals to join our Front-of‑House team for our opening! Our ideal talent embodies hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast‑paced environment, and is passionate about providing superb hospitality to our members and their guests.

BENEFITS