General Manager-Multi-Concept

Nbutexas; Minneapolis (MN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Healthcare benefits

Bonus potential

Paid time off & holidays

Professional development & advancement

Collaborative culture

Job summary

Nbutexas is seeking a dynamic General Manager to oversee daily operations across three restaurant concepts in Minneapolis, MN. You will lead and develop diverse teams, standardize processes, and ensure exceptional guest experiences in a fast-paced multi-concept environment.

Join a collaborative culture that values innovation, leadership growth, and shared goals. This role requires strong financial acumen and a passion for hospitality excellence in the Twin Cities dining scene.

Qualifications

• Minimum 4+ years of experience as a general manager of an upscale casual concept.
• Strong financial acumen with experience managing labor, COGS, P&L, budgeting, and payroll.
• Demonstrated ability to lead, coach, and develop large, diverse teams.
• Exceptional organization and project management skills.
• Proficiency with POS, scheduling, payroll, inventory, and restaurant management systems.
• Ability to work evenings and weekends.

Responsibilities

• Oversee daily operations across 3 restaurant concepts, ensuring consistent leadership and standards.
• Lead, train, and develop management and hourly staff, with cross-training and flexibility.
• Analyze and compare performance metrics across concepts, closing gaps.
• Ensure adherence to company policies, budgets, scheduling guidelines, and service standards.
• Active management of guest experiences, issue resolution, and feedback collection.

Skills

Leadership

Budgeting

Operational management

Staff development

Tools

POS systems

Scheduling tools

Payroll systems

Inventory management

Job description

General Manager – Minneapolis, MN

A leading hospitality group is seeking a dynamic general manager to oversee daily operations across multiple restaurant concepts. This is an opportunity to make a significant impact by uniting vibrant teams, standardizing processes, and delivering exceptional guest experiences in a unique, multi-concept environment. You'll join an organization that values innovation, leadership growth, and a strong, collaborative culture.

General Manager Benefits & Compensation

• Competitive base salary with bonus potential
• Comprehensive health benefits including medical, dental, and vision coverage
• Paid time off and holidays
• Opportunities for professional development, leadership training, and advancement
• Collaborative environment focused on shared goals and mutual respect

General Manager Requirements & Qualifications

• Minimum 4+ years of experience as a general manager of an upscale casual concept.
• Strong financial acumen with experience managing labor, COGS, P&L, budgeting, and payroll
• Demonstrated ability to lead, coach, and develop large, diverse teams
• Exceptional organization and project management skills
• Proficiency with POS, scheduling, payroll, inventory, and restaurant management systems
• Ability to work evenings and weekends.

General Manager Preferred Background & Skills

• Experience creating and standardizing operating procedures for multi-concept venues
• Strong guest relations and service recovery skills
• Familiarity with menu planning, events, and marketing coordination
• Bilingual abilities are a plus

General Manager Day-to-Day Responsibilities

• Oversee daily operations across 3 restaurant concepts, ensuring consistent leadership and standards
• Lead, train, and develop both management and hourly staff, with an emphasis on cross-training and flexibility
• Analyze and compare performance metrics across all concepts, identifying and closing gaps
• Ensure all concepts adhere to company policies, budgets, scheduling guidelines, and service standards
• Actively manage guest experiences, resolve issues, gather feedback, and foster positive relationships
• Partner with culinary and marketing teams on menu development, events, and new initiatives
• Maintain facility safety, cleanliness, and compliance with all regulatory health and safety requirements

If you are an organized, adaptable leader ready to drive operational excellence across multiple unique concepts, making a mark in the Twin Cities dining scene.

JOB ID: 180902#post

John Webb