General Manager

Nbutexas; Berkeley (CA); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Flexible scheduling

Performance incentives

Career growth

Job summary

Nbutexas in Berkeley is seeking a hands-on General Manager to lead a dedicated restaurant team and deliver exceptional guest experiences while driving profitability. You will manage operations, scheduling, inventory, and standards to meet financial targets.

The role rewards strong leadership, clear communication, and a commitment to growth, with a competitive salary, incentives, and comprehensive benefits tied to the company culture of service excellence.

Qualifications

• High school diploma required; BA/BS degree preferred.

Responsibilities

• Lead, train, and motivate a diverse team to ensure operational excellence and guest service.

Skills

Team leadership

Communication

English proficiency

Customer service

Education

High school diploma

BA/BS preferred

Tools

POS systems

Microsoft Excel

Job description

Join a respected restaurant group as a general manager, leading a dedicated team and shaping operational success. This is a hands-on leadership opportunity to create a welcoming guest experience, drive financial results, and foster employee growth in a supportive company culture.

General Manager Benefits & Compensation

• Competitive base salary up to $85,000
• Performance-based incentives ($3000 per quarter)
• Comprehensive health, dental, and vision coverage
• Paid time off (2 weeks) and flexible scheduling
• Career growth opportunities within a stable organization

General Manager Requirements & Qualifications

• High school diploma required; BA/BS degree preferred
• Minimum3 yearsof upscale fast casual/QSR GM experience
• Effective spoken and written English communication skills
• Basic computer proficiency
• Ability to lift30 lbsand stand for long periods
• Willingness to work variable hours based on business needs

General Manager Preferred Background & Skills

• Previous experience developing and training teams
• Strong financial and business acumen
• Experience with hiring, scheduling, and performance management
• Valid driver’s license and clean motor vehicle record preferred

General Manager Day-to-Day Responsibilities

• Lead, train, and motivate a diverse team to ensure operational excellence and outstanding guest service
• Oversee restaurant operations, ensuring compliance with company policies and standards
• Manage scheduling, labor, and inventory to achieve financial goals and control costs
• Ensure food quality, safety, and regulatory compliance at all times
• Foster a positive, inclusive, and growth-oriented work environment
• Execute company marketing and community outreach initiatives
• Address guest concerns professionally and create solutions to continually improve service

JOB ID: 179605#post

Arsham Kamali