General Manager - Management

The Peacock Inn; Hopewell (NJ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive Salary

Medical Insurance

401(k) Plan

Flexible schedule

Comprehensive training

Paid Sick and Vacation time

Great Discount Program

Job summary

The Hopewell Inn in Hopewell, NJ is seeking a Full-Time General Manager to lead daily restaurant operations, ensuring high service standards and efficient staff management.

The ideal candidate must be courteous and possess strong leadership and customer service skills, and be willing to work weekdays, nights, weekends and holidays. Genesis Hospitality is an equal opportunity employer and supports a flexible schedule.

Qualifications

• Must be courteous and possess excellent leadership and customer service skills.
• Candidate must be willing to work weekdays/nights, weekends and/or holidays.

Responsibilities

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of restaurant
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Job description

Job Summary

The Hopewell Inn is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Job Summary

The Hopewell Inn is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of restaurant
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Physical Demands:

Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

Workplace Environment Conditions

• Restaurant environment
• The noise level in this office is usually moderate to high

We Offer

• Competitive Salary
• Medical Insurance
• 401(k) Plan
• Flexible schedule
• Comprehensive training
• Paid Sick and Vacation time
• Great Discount Program

And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.