General Manager

Genesis-Global-Group; Lambertville (NJ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Plan

Paid Sick and Vacation time

Great Discount Program

Job summary

Genesis Hospitality in Lambertville, NJ seeks a Full-Time General Manager for its upscale restaurant and hotel operation. The GM will lead all restaurant functions, ensure outstanding guest service, and coordinate with the Executive Chef on inventory and daily events.

The role requires flexibility to work weekdays, nights, weekends, and holidays; maintain cleanliness and safety, supervise staff, manage reservations, and drive consistent policy adherence across the team.

Qualifications

• Experience managing a restaurant or hotel operations.
• Strong leadership and customer service skills.
• Willingness to work weekdays/nights/weekends/holidays.
• Excellent communication and team coordination.

Responsibilities

• Oversee and perform all duties of the restaurant.
• Monitor and maintain inventory alongside the Executive Chef.
• Maintain a clean work environment and safety standards.
• Oversee day-to-day restaurant events and reservations.
• Record deliveries and address discrepancies.
• Coach and support staff and ensure policy adherence.
• Oversee till close and banking tasks.
• Lead weekly bank visits and scheduling.

Skills

Leadership

Customer service

Staff training/coaching

Inventory management

Operations oversight

Policy compliance/safety

Job description

11 Bridge St, Lambertville, NJ 08530, USA

Job Description

Posted Monday, August 10, 2026 at 4:00 AM

Job Summary

Upscale boutique hotel and restaurant is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.

Essential Functions

• Oversee and perform all duties of the restaurant
• Monitor and maintain store inventory pars alongside the Executive Chef
• Maintain a very clean work environment
• Monitor day-to-day events of restaurant
• Record all deliveries (paper, produce etc.) and any errors
• Coach and support new and existing staff members
• Oversee the closing of the till and restaurant
• Weekly trip to the bank
• Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
• Maintain all temperature logs, waste and inventory sheets
• Make sure all employees follow company policies and guidelines
• Maintain professionalism and set an example for all staff

Physical Demands: Physical, Mental and Workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

• The noise level in this office is usually moderate to high

We Offer

• Medical Insurance
• 401(k) Plan
• Paid Sick and Vacation time
• Great Discount Program

And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

11 Bridge St, Lambertville, NJ 08530, USA