General Manager, Luxury & Sustainable Hospitality

Crescent Hotels & Resorts; Denver (CO); Sur place; USD 180 000 - 240 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental coverage

Vision coverage

401(k) with match

Paid time off

Travel discounts

Résumé du poste

Populus Denver, operated by Crescent Hotels & Resorts, seeks a General Manager to drive top-line performance while upholding the property’s sustainability and placemaking mission. You will own budgeting, revenue strategy, and operating discipline, working closely with Sales, Marketing, Revenue Management, and F&B leadership.

You will build and lead an executive team, focus on associates’ growth, and partner with ownership and asset managers to ensure the property delivers exceptional guest

Qualifications

• You bring at least five years as a General Manager in a full-service lifestyle, luxury, or upscale hotel.
• You balance financial results with guest satisfaction and have experience with independent or experiential properties.
• You collaborate with ownership groups and asset managers and value environmental stewardship.

Responsabilités

• Lead budgeting, forecasting, revenue strategy, and expense discipline across the property.
• Partner with Sales, Marketing, Revenue Management, and F&B leadership to strengthen market position.
• Develop an executive team and foster associate growth, engagement, and leadership development.
• Represent Populus Denver with owners, community partners, and regulatory bodies; ensure policy compliance.

Connaissances

General Manager

Financial acumen

Hospitality leadership

Team development

Formation

Bachelor's degree in Hospitality Management, Business Administration, or related field

Description du poste

Populus Denver, operated by Crescent Hotels & Resorts, seeks a General Manager to drive top-line performance while upholding the property’s sustainability and placemaking mission. You will own budgeting, revenue strategy, and operating discipline, working closely with Sales, Marketing, Revenue Management, and F&B leadership.

You will build and lead an executive team, focus on associates’ growth, and partner with ownership and asset managers to ensure the property delivers exceptional guest