General Manager: Lead Operations & Develop Leaders

Far West Services, LLC; Westminster (CO); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

GDLP Restaurant Group leads all daily restaurant operations, building a high-performing team and delivering the Wingstop guest experience. You will hire, coach, and develop staff, uphold food safety and brand standards, and drive sales and profitability in a fast-paced environment.

The General Manager role requires strong leadership, financial acumen, and a focus on accountability and guest satisfaction, with opportunities for career growth within the company.

Qualifications

• Previous restaurant management experience required.
• Food Handler Certification.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.
• Reliable attendance.
• Flexible availability.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Restaurant mgmt exp

Leadership

Communication

Decision making

Coaching & development

Financial acumen

Problem solving

Flexible availability

Education

High school diploma or equivalent

Job description

GDLP Restaurant Group leads all daily restaurant operations, building a high-performing team and delivering the Wingstop guest experience. You will hire, coach, and develop staff, uphold food safety and brand standards, and drive sales and profitability in a fast-paced environment.

The General Manager role requires strong leadership, financial acumen, and a focus on accountability and guest satisfaction, with opportunities for career growth within the company.