General Manager: Lead Teams & Drive Growth in Hospitality

Chipotle; Okeechobee (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Quarterly bonus program

Tuition assistance

Paid time off

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, build a winning culture, and run a strong restaurant operation. You will own the guest experience, oversee scheduling, P&L, sales forecasting, recruitment, and ensure food safety and compliance while delivering outstanding hospitality.

This role offers medical, dental, and vision insurance, retirement savings, quarterly bonuses, tuition assistance, paid time off, and clear paths for career

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed - uphold top-notch standards of hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

Team leadership

People development

Sales forecasting

Job description

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, build a winning culture, and run a strong restaurant operation. You will own the guest experience, oversee scheduling, P&L, sales forecasting, recruitment, and ensure food safety and compliance while delivering outstanding hospitality.

This role offers medical, dental, and vision insurance, retirement savings, quarterly bonuses, tuition assistance, paid time off, and clear paths for career