General Manager - Lead Team, Grow Talent, Flexible Hours

CRISP & GREEN; Blaine (MN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling

Fitness classes access

Weekly team yoga/meditation

Employee meals discounts

Career growth opportunities

Competitive wages

Job summary

CRISP & GREEN is seeking a dynamic General Manager to lead day-to-day restaurant operations and deliver exceptional guest experiences. You will mentor the #CRISPCrew, manage FOH and BOH, and ensure the brand standards are upheld in every interaction.

As a hands-on leader, you will recruit and develop talent, optimize schedules, monitor labor costs, and partner with marketing initiatives to grow sales while living the Crisp & Green lifestyle you promote.

Qualifications

• Minimum 3 years of management or supervisory experience.
• 5 years of customer service experience.
• Passion for living a healthy life.
• Able to lift 50 lbs.
• Able to stand for long periods and work in a fast-paced environment.
• Full-time availability with a flexible schedule.
• Able to work at least 50 hours per week.

Responsibilities

• In charge of day-to-day restaurant operations and management.
• Create and maintain a culture where teammates can learn and grow.
• Recruit, interview, and hire talent with focus on developing future leaders.
• Recognize and reward excellent performance.
• Improve or remove low performers through coaching and documentation.
• Motivate and challenge team to achieve company goals and standards.
• Deliver an excellent guest experience through attention to detail.
• Communicate changes to menu, policies, and team benefits clearly.
• Control labor costs through effective scheduling.
• Support sales growth via marketing tactics and promotional programs.
• Live and represent the Crisp & Green brand daily.

Skills

Management experience

Customer service

Team leadership

Healthy lifestyle

Physical stamina

Shift scheduling

Availability

Food service

Job description

CRISP & GREEN is seeking a dynamic General Manager to lead day-to-day restaurant operations and deliver exceptional guest experiences. You will mentor the #CRISPCrew, manage FOH and BOH, and ensure the brand standards are upheld in every interaction.

As a hands-on leader, you will recruit and develop talent, optimize schedules, monitor labor costs, and partner with marketing initiatives to grow sales while living the Crisp & Green lifestyle you promote.