General Manager: Lead Team, Elevate Service, Grow Sales

Popeyes-01d9eb60; Lawrenceville (GA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing bonus

Medical, Dental, Vision & Life

401k Plan

Paid Time Off

Comprehensive training

Free Shift Meal

Free Uniform

Popeyes Foundation Love Program

MemberDeals discounts

Career advancement opportunities

Job summary

Popeyes Louisiana Kitchen is seeking a General Manager to oversee daily restaurant operations at the FC Lawrenceville location. The role emphasizes team leadership, food quality, and exceptional customer service in a fast-paced environment.

The position offers a competitive salary range, profit-sharing potential, comprehensive benefits and opportunities for career growth within a 38-location Georgia network. Join a positive, high-energy team focused on delivering great guest experiences.

Qualifications

• Exceed customer expectations to ensure satisfaction while promoting Popeyes culture.
• Show a friendly, professional and positive attitude to guests & team members.
• Collaborate with team to ensure smooth operations and speed of service.
• Prompt attendance and coverage of shifts.
• Act with integrity, honesty and professionalism.
• Willingness to learn and teach others the Popeyes way.
• Safely operate and clean kitchen equipment.

Responsibilities

• Fostering a positive environment which helps the morale of the store.
• Leading by example, plan, monitor, appraise the Team’s job performance and provide coaching, feedback and disciplines when appropriate.
• Providing new hire training and ongoing development of Team Members.
• Completing all necessary logs and paperwork.
• Appropriately staffing so that the team provides prompt and friendly customer service.
• Checking food quality and temperature throughout the day to ensure the food is fresh and safe to serve.
• Checking all equipment for temperature and proper functioning.
• Processing returns and refunds and resolving customer complaints if needed.
• Prepares and packages our signature menu items and drinks accurately according to established recipes, portion sizes and presentation guidelines.
• Following Popeyes procedures to adhere to all safety, food handling and sanitation standards as per company guidelines and health regulations.
• Contribute to cleaning and sanitizing the whole restaurant including the lobby, dining room, the food prep equipment and utensils and storage areas, and exterior of the building, restroom, etc.
• Monitoring, counting and ordering inventory- ensuring adequate stock of products. Unpacking deliveries and stocking inventory items as needed.
• Manage control costs to help maximize profitability.
• Execute new product roll-outs including team training, marketing and sampling.

Job description

Popeyes Louisiana Kitchen is seeking a General Manager to oversee daily restaurant operations at the FC Lawrenceville location. The role emphasizes team leadership, food quality, and exceptional customer service in a fast-paced environment.

The position offers a competitive salary range, profit-sharing potential, comprehensive benefits and opportunities for career growth within a 38-location Georgia network. Join a positive, high-energy team focused on delivering great guest experiences.