General Manager - Lead Restaurant Ops & Guest Experience

Applebee's; Blue Springs (MO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

401K

Health insurance

Paid training

Early wage access

Employee savings program

Job summary

Applebee’s is hiring a General Manager to lead restaurant operations in Blue Springs, MO. This role directs the restaurant’s daily activities to ensure a positive guest experience and company profitability, guiding managers and team members to uphold high standards of food quality, service, cleanliness, and safety.

The GM is expected to drive sales, control costs, and manage staff performance while maintaining equity in service and hospitality.

Qualifications

• Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred.
• High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
• ServeSafe Certification preferred (training may be provided)
• Communicate clearly with employees, guests, vendors, and leadership teams

Responsibilities

• Direct the operation of the restaurant to attain sales and profit objectives.
• Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members.

Skills

Communicate clearly

Leadership

Foodservice management

Education

High School Diploma or GED

Associate degree

Bachelor’s degree

Job description

Applebee’s is hiring a General Manager to lead restaurant operations in Blue Springs, MO. This role directs the restaurant’s daily activities to ensure a positive guest experience and company profitability, guiding managers and team members to uphold high standards of food quality, service, cleanliness, and safety.

The GM is expected to drive sales, control costs, and manage staff performance while maintaining equity in service and hospitality.