General Manager - Lead People, Profit & Guest Experience

04 Chipotle Services, LLC; Savannah (GA); Presencial; USD 85.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Descripción de la vacante

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead a Savannah restaurant, driving guest satisfaction, operations excellence, and financial performance. You will hire, coach, and develop team members, manage schedules, and oversee P&L responsibilities while ensuring food safety and compliance.

The role emphasizes a guest-obsessed culture, fast service, and strong leadership across all shifts. Candidates with restaurant management experience and a passion for growth and development

Formación

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A Guest Obsessed passion for hospitality.
• Friendly and enthusiastic attitude.

Responsabilidades

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.

Conocimientos

Leadership

People development

Restaurant operations

P&L management

Recruiting

Descripción del empleo

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead a Savannah restaurant, driving guest satisfaction, operations excellence, and financial performance. You will hire, coach, and develop team members, manage schedules, and oversee P&L responsibilities while ensuring food safety and compliance.

The role emphasizes a guest-obsessed culture, fast service, and strong leadership across all shifts. Candidates with restaurant management experience and a passion for growth and development