General Manager: Lead People, Grow Sales & Service

Chipotle Mexican Grill; Fargo (ND); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations in Fargo, ND. You will hire and develop great people, set a winning culture, and drive strong business performance.

You’ll oversee scheduling, training, and customer experience while managing P&L and ensuring food safety and guest satisfaction. You will recruit, coach, and mentor the team, build sales, and ensure daily operations run smoothly.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest-obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (scheduling, P&L control, sales-forecasting, recruiting)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts across all hours of operation

Skills

Guest obsession

Leadership

People development

Scheduling

P&L management

Customer service

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations in Fargo, ND. You will hire and develop great people, set a winning culture, and drive strong business performance.

You’ll oversee scheduling, training, and customer experience while managing P&L and ensuring food safety and guest satisfaction. You will recruit, coach, and mentor the team, build sales, and ensure daily operations run smoothly.