General Manager: Lead People, Drive Sales & Service

Zaxbys; Town of Canton (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential up to 24%

Free meals

Paid time off

Paid holidays

Employee referral program

Opportunities to advance

Medical, dental, vision insurance

Disability insurance

Life insurance

401(k) with employer match

Job summary

Zaxbys in New York seeks a General Manager to lead daily restaurant operations, coach the team, and execute plans to meet company goals. You will manage staffing, training, and performance, while driving sales and controlling costs to maintain high standards.

This role requires strong leadership and a hands‑on approach to create a positive guest experience. Experience in restaurant management, flexibility with schedule, and a commitment to safety are essential.

Qualifications

• Must be 21 years of age or older.
• Must have a valid driver’s license, vehicle insurance, and reliable transportation.
• Open availability and the ability to work a minimum of 5 days and 48 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.

Responsibilities

• Provide guidance and leadership to create a positive culture and high morale.
• Manage daily restaurant operations focusing on staffing, development, sales, costs, and standards.
• Plan, delegate, and optimize shift schedules to drive sales and control labor costs.
• Drive profitability by improving service, product quality, and guest experiences.
• Ensure compliance with all policies, procedures, and safety guidelines.

Skills

Leadership

Organizational skills

Team management

Communication

Education

High school diploma or equivalent

Some college preferred

Job description

Zaxbys in New York seeks a General Manager to lead daily restaurant operations, coach the team, and execute plans to meet company goals. You will manage staffing, training, and performance, while driving sales and controlling costs to maintain high standards.

This role requires strong leadership and a hands‑on approach to create a positive guest experience. Experience in restaurant management, flexibility with schedule, and a commitment to safety are essential.