General Manager: Lead Ops & Develop Leaders

Far West Services, LLC; Downey (CA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Job summary

Far West Restaurant Group is seeking a General Manager to lead all restaurant operations and build a high‑performing team that delivers the Wingstop experience guests expect. You will drive sales, profitability, and a culture of accountability while developing future leaders.

You will oversee daily activities, coaching, safety, and compliance, with a focus on guest satisfaction and operational excellence across responsibilities and budgets.

Qualifications

• High school diploma or equivalent is required.
• Food Handler Certification is required.
• Strong leadership, communication, and decision‑making skills are essential.
• Proven ability to coach, develop, and retain high‑performing teams.
• Strong organizational, financial, and problem‑solving skills are needed.
• Reliable attendance and flexible availability are required.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high‑performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Servant leadership

Restaurant management

Leadership

Communication

Decision-making

Coaching

Organizational skills

Financial acumen

Attendance reliability

Flexible availability

Food Handler Certification

Education

High school diploma

Job description

Far West Restaurant Group is seeking a General Manager to lead all restaurant operations and build a high‑performing team that delivers the Wingstop experience guests expect. You will drive sales, profitability, and a culture of accountability while developing future leaders.

You will oversee daily activities, coaching, safety, and compliance, with a focus on guest satisfaction and operational excellence across responsibilities and budgets.