General Manager: Lead Operations & Team Growth

Arby's; Sapulpa (OK); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

and much, much more!

Job summary

Flynn Arby’s, a leading Arby’s franchise operator, is seeking a General Manager to lead daily restaurant operations, oversee staff, and drive guest satisfaction. The role focuses on financial performance, operational excellence, and compliance to ensure a premier guest experience.

Ideal candidates bring proven GM experience in fast-paced food service, strong leadership, and the ability to analyze data to improve results.

Qualifications

• Proven experience as a General Manager in a high-volume food service setting.
• Strong leadership and team development abilities.
• Ability to analyze financial data and drive profitability.
• Excellent communication and interpersonal skills.
• Knowledge of local health and safety regulations.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash management.
• Enforce company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Ensure compliance with regulatory requirements and maintain a safe workplace.

Skills

Leadership

Financial analysis

Customer service

Communication

Operational excellence

Regulatory knowledge

Job description

Flynn Arby’s, a leading Arby’s franchise operator, is seeking a General Manager to lead daily restaurant operations, oversee staff, and drive guest satisfaction. The role focuses on financial performance, operational excellence, and compliance to ensure a premier guest experience.

Ideal candidates bring proven GM experience in fast-paced food service, strong leadership, and the ability to analyze data to improve results.