General Manager — Lead Operations, Growth & Benefits

LV Petroleum

Pueblo (CO)

On-site

USD 55,000 - 75,000

Full time

3 days ago
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Benefits offered by this job

Health Care Plan (Medical, Dental &amp
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & US
Weekly Pay
Growth Opportunities

Job summary

Bojangles is seeking a General Manager to lead daily restaurant operations in Pueblo, CO. You will drive guest satisfaction, profitability, and service quality while coaching a high-performing team. Responsibilities include staffing, budgeting, food safety, and continuous improvement to meet standards.

The role requires hands-on leadership, financial acumen, and a commitment to growth and guest experience. A flexible schedule including evenings and weekends is expected.

Qualifications

  • 2+ years of restaurant management experience (QSR or fast casual preferred).
  • Proven leadership, coaching, and team-building skills.
  • Strong financial acumen and experience managing budgets, labor, and food costs.
  • Excellent communication, organizational, and problem-solving skills.

Responsibilities

  • Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.
  • Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.
  • Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets.
  • Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations.
  • Recruit, train, and retain high-quality staff; schedule labor to maximize productivity and minimize labor costs.
  • Monitor guest satisfaction and handle customer complaints or concerns professionally and promptly.
  • Ensure the restaurant is clean, organized, and visually appealing at all times.
  • Foster a positive team culture and promote employee engagement.
  • Work collaboratively with the District Manager and other leaders to support regional initiatives and improvements.

Skills

Team leadership
Coaching
Budgeting
Communication
Problem solving
Flexible schedule

Education

High school diploma

Job description

Bojangles is seeking a General Manager to lead daily restaurant operations in Pueblo, CO. You will drive guest satisfaction, profitability, and service quality while coaching a high-performing team. Responsibilities include staffing, budgeting, food safety, and continuous improvement to meet standards.

The role requires hands-on leadership, financial acumen, and a commitment to growth and guest experience. A flexible schedule including evenings and weekends is expected.

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