General Manager: Lead Legendary Guest Experiences

BUFFALO WILD WINGS, INC.; Highland Village (TX); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Best in Class Training

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a General Manager to lead restaurant operations and deliver legendary guest experiences in a fast-paced environment. You will drive local marketing initiatives, manage the P&L, and ensure top performance across the management team.

You will oversee training, engagement, and development of staff, with responsibility for community outreach and fundraising activities, while maintaining high standards of food safety and customer service.

Qualifications

• 4-5 years of management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation.
• Understanding of responsible alcohol service, safety procedures, and computer operations.

Responsibilities

• As General Manager, create legendary guest experiences and oversee local restaurant marketing and P&L results.
• Lead and develop the restaurant management team through performance, engagement and training initiatives.
• Oversee community connection and fundraising activities.

Skills

Management experience

P&L analysis

Team leadership

Food safety knowledge

Job description

Buffalo Wild Wings, Inc. is seeking a General Manager to lead restaurant operations and deliver legendary guest experiences in a fast-paced environment. You will drive local marketing initiatives, manage the P&L, and ensure top performance across the management team.

You will oversee training, engagement, and development of staff, with responsibility for community outreach and fundraising activities, while maintaining high standards of food safety and customer service.