Weekly Pay Restaurant GM — Lead Teams & Guests

BUFFALO WILD WINGS, INC.; Washington (Washington County); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a General Manager to create legendary experiences for guests while leading the restaurant management team. You will drive local marketing, monitor Profit & Loss results, and ensure the operation stays at the top of its game.

You will oversee performance, engagement, and training initiatives and also manage community connections and fundraising activities. This role emphasizes leadership, training, and strong financial stewardship within a fast-paced dining

Qualifications

• 4–5 years of restaurant management experience, including prior General Manager experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Ability to manage and direct others, champion change, and train/develop team.
• Ability to analyze Profit and Loss statements.

Responsibilities

• Oversee the restaurant management team through performance, engagement, and training initiatives.
• Lead local restaurant marketing to drive guest experiences and results.
• Ensure the restaurant is at the top of its game with strong P&L outcomes.
• Oversee all community connection and fundraising activities.

Skills

People management

Training & development

P&L analysis

Leadership

Job description

Buffalo Wild Wings, Inc. is seeking a General Manager to create legendary experiences for guests while leading the restaurant management team. You will drive local marketing, monitor Profit & Loss results, and ensure the operation stays at the top of its game.

You will oversee performance, engagement, and training initiatives and also manage community connections and fundraising activities. This role emphasizes leadership, training, and strong financial stewardship within a fast-paced dining