General Manager – Lead High-Volume Hospitality & Growth

Arby's, Inc.; Greeley (CO); On-site; USD 56,000 - 65,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Employee Assistance Program (EAP)

Life Insurance

Pet Insurance

Monthly profit share bonuses

Paid Sick Leave

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Colorado. You will lead daily operations, develop staff, and drive guest satisfaction while ensuring financial performance.

The role requires managing high-volume environments, aligning with health and safety standards, and executing promotions to grow sales. The position offers a comprehensive benefits package and a strong opportunity to advance within a premier restaurant/operator group.

Qualifications

• General Manager experience in Food/Hospitality, high-volume setting.
• Strong leadership, ability to motivate diverse team.
• Ability to analyze financial data for decisions.
• Excellent communication and interpersonal skills.
• Knowledge of health regulations and safety standards.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to ensure outstanding service.
• Manage daily operations including inventory, scheduling, and cash handling.
• Enforce company policies, procedures, and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans to hit targets.
• Foster a positive work environment that supports teamwork and development.
• Ensure compliance with regulatory requirements and maintain a safe, clean workplace.

Skills

Leadership

Financial analysis

Communication

Organization

Flexibility

Industry knowledge

Job description

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Colorado. You will lead daily operations, develop staff, and drive guest satisfaction while ensuring financial performance.

The role requires managing high-volume environments, aligning with health and safety standards, and executing promotions to grow sales. The position offers a comprehensive benefits package and a strong opportunity to advance within a premier restaurant/operator group.