Assistant Manager: Lead Team, Drive Service & Growth

Arby's; Limon (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

Job summary

Flynn Arby’s, part of Flynn Group, is hiring an Assistant Manager in Colorado. Work closely with the General Manager to ensure smooth operation, mentor team, manage inventory, and uphold food safety and quality.

You will assist in scheduling, control labor costs, lead the team to meet sales targets, and handle guest inquiries. The position offers a robust benefits package and opportunities for growth.

Qualifications

• At least 2 years of experience in a Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Leadership

Team motivation

Communication

Problem solving

Food safety compliance

Multitasking

Job description

Flynn Arby’s, part of Flynn Group, is hiring an Assistant Manager in Colorado. Work closely with the General Manager to ensure smooth operation, mentor team, manage inventory, and uphold food safety and quality.

You will assist in scheduling, control labor costs, lead the team to meet sales targets, and handle guest inquiries. The position offers a robust benefits package and opportunities for growth.