General Manager: Lead Growth, Service & Team

popeyes; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive compensation

Paid time off

Medical benefits

Dental benefits

Vision benefits

Discounted meals

Inclusive culture

Job summary

Popeyes in San Antonio, Texas, seeks an experienced General Manager to drive all restaurant operations and deliver outstanding guest service. You will lead a fast-paced team, manage performance, and uphold brand standards.

As a hands-on leader, you’ll recruit, train, and coach staff, optimize food and labor costs, and grow sales through local marketing while ensuring safety and quality. This role offers growth within a thriving brand.

Qualifications

• Minimum 3–5 years of restaurant management experience.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving and decision-making abilities.
• Financial understanding of P&L statements.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness
• Recruit, hire, train, and develop top talent for all team positions
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience
• Oversee inventory management, food and labor costs, and financial performance
• Ensure compliance with health, safety, and sanitation standards
• Drive sales growth and profitability through operational excellence and local marketing
• Manage scheduling, payroll, and administrative tasks efficiently
• Build a positive team culture that reflects Popeyes values

Skills

Leadership

Team development

Communication

Problem solving

Financial acumen (P&L)

Flexible hours

Education

High school diploma or equivalent

Bachelor's degree (preferred)

Job description

Popeyes in San Antonio, Texas, seeks an experienced General Manager to drive all restaurant operations and deliver outstanding guest service. You will lead a fast-paced team, manage performance, and uphold brand standards.

As a hands-on leader, you’ll recruit, train, and coach staff, optimize food and labor costs, and grow sales through local marketing while ensuring safety and quality. This role offers growth within a thriving brand.