General Manager: Lead Growth & Guest Experience

Freebirds World Burrito; Plano (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

401(k)

Health insurance

Paid training

Earned wage access

Advancement opportunities

Job summary

Freebirds World Burrito in Plano, TX is seeking a General Manager to lead daily restaurant operations, drive profitability, and deliver exceptional guest experiences. You will supervise a high‑performing management team, uphold food safety and brand standards, and coach team members to achieve service excellence.

As a hands‑on leader, you’ll model our values, foster a positive culture, ensure safe, clean, welcoming spaces, and coordinate with support teams to sustain growth and operational

Qualifications

• Minimum 2 years current experience in casual dining.
• High School Diploma or GED required; an associate’s or bachelor's degree preferred.
• Strong team leadership and conflict resolution skills.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Oversee all day-to-day restaurant operations.
• Drive sales, profitability, and guest satisfaction.
• Lead and develop a high-performing management team.
• Ensure food safety and regulatory compliance.
• Uphold brand standards and operational excellence.

Skills

Team leadership

Communication

Conflict resolution

Guest service

Education

High School Diploma

Associate or Bachelor's preferred

Tools

POS systems

Job description

Freebirds World Burrito in Plano, TX is seeking a General Manager to lead daily restaurant operations, drive profitability, and deliver exceptional guest experiences. You will supervise a high‑performing management team, uphold food safety and brand standards, and coach team members to achieve service excellence.

As a hands‑on leader, you’ll model our values, foster a positive culture, ensure safe, clean, welcoming spaces, and coordinate with support teams to sustain growth and operational