Shift Leader: Fast-Paced Growth + Paid Training & Benefits

Freebirds World Burrito; Dallas (TX); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

401K

Health benefits

Dental

Vision

Disability insurance

Life insurance

HSA

Early wage access

No-cost perk program

Job summary

Freebirds World Burrito in Dallas, TX is seeking a Shift Leader who can deliver exceptional guest service while guiding a fast-moving team. You thrive in a busy environment, foster a positive culture, and mentor team members to maintain high standards of food quality and service.

This role requires previous leadership experience, strong communication, and the ability to train across all positions. You will handle cash procedures, learn to cross-train, and pursue a manager's food handlers

Qualifications

• Previous leadership experience.
• Ability to work at a fast pace and high-volume workload.
• Deliver crave-able food through recipe adherence and food quality standards.
• Knowledge of cash handling procedures.
• The ability to empower and mentor the Tribe.
• Excellent communication and problem-solving skills.
• Must learn to cross-train in all positions.
• Must get a manager's food handlers certification upon hire.

Responsibilities

• Provide exceptional guest service and lead others in a fast-paced, high-volume setting.
• Foster a positive culture and motivate team members.
• Mentor and develop staff to maintain quality and service standards.
• Assist with cash handling procedures and restaurant operations.
• Cross-train across all positions to support shifting needs.

Skills

Leadership experience

Fast-paced environment

Guest service

Cash handling

Mentoring others

Communication

Problem solving

Cross-training

Education

Manager's food handler certification

Job description

Freebirds World Burrito in Dallas, TX is seeking a Shift Leader who can deliver exceptional guest service while guiding a fast-moving team. You thrive in a busy environment, foster a positive culture, and mentor team members to maintain high standards of food quality and service.

This role requires previous leadership experience, strong communication, and the ability to train across all positions. You will handle cash procedures, learn to cross-train, and pursue a manager's food handlers