General Manager

Applebee's; Temple (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401K

Health Savings Account (HSA)

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Daily pay option

Opportunities for advancement

Job summary

Freebirds is seeking a General Manager in Temple, TX to lead daily restaurant operations, drive profitability, and deliver exceptional guest experiences. You will manage a high-performing team, uphold safety and cleanliness standards, and exemplify brand values through hands-on leadership and continuous improvement.

This role emphasizes teamwork, performance coaching, and operational excellence. The GM will personally oversee guest satisfaction, sales, and profitability while nurturing staff

Qualifications

• A minimum of 2 years current experience in the casual restaurant sector.
• High School Diploma or GED required; an associate’s or bachelor’s degree is preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.
• ServeSafe Certification preferred (training may be provided).

Responsibilities

• Oversee operation of the restaurant to ensure guest satisfaction and profitability.
• Direct the operation of the restaurant, attain sales and profit objectives, and maintain high standards of food quality, service, cleanliness, safety, and sanitation.
• Lead and develop a high-performing management team and support staff.
• Create memorable guest experiences and build strong teams to execute brand standards consistently.

Skills

Team leadership

Conflict resolution

Communication skills

Physical stamina

Education

High School Diploma or GED

Associate's degree

Bachelor's degree

ServeSafe Certification

Job description

You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!

Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees all day-to-day operations, leads a high-performing management team, ensures food-safety and operational compliance, and cultivates a positive culture that supports team development, engagement, and consistent execution of brand standards. The General Manager models the company’s core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a hands-on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.

Responsibilities

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn’t just running a restaurant, they’re creating memorable experiences, and building teams.

Education and Experience

• A minimum of2 years’current experience in the Casual
• Restaurant industry is required.
• High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.
• ServeSafe Certification preferred (training may be provided)

Physical Requirements

• Frequently lift and carry items up to 70 lbs.
• Stand for extended periods (up to an entire shift)
• Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
• Use ladders occasionally for maintenance checks
• Work in varying environments including hot kitchen areas and walk-in coolers/freezers
• Operate POS systems, kitchen equipment, computers, and other standard devices
• Communicate clearly with employees, guests, vendors, and leadership teams
• Competitive compensation and eligibility for a performance bonus - we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
• Paid Training - we aim to set you up for success!
• Daily Pay Option - Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you.

2320 S. 31st street Ste 100, Temple, TX, 76504